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It is our policy to ask for 50% deposit on
all catering functions one-week prior, with
the balance paid following your event.
All prices are subject to an 18%
service charge, and the current
sales tax.
We also request a guarantee of attendance
for food ordering and preparation, no later
than 48 hours before your event, and the
price will be based on these numbers.
Our Chef will prepare 5% over
this figure for R.S.V.P. delays.
Custom menus are always an option!
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