Call Chef Ray for RESERVATIONS!!

P: 214.821.5742

 


Sample $13.00 Menu

For parties of 15 or more, you may choose
Either 3 Appetizers Or 2 Entrees from the following list:

Appetizers ( Choose 3 of these)

Bay Shrimp Cocktail

Smoked Salmon Platter and Condiments

Fresh Mozzarella Tray with Tomato and Balsamic Vinaigrette

Imported Cheese Display with Assorted Breads

Popcorn Shrimp and Cocktail Sauce

Guinness Meatballs

Assorted Mini Quiche

Chicken Mousse Tartlets (Barquettes)

Medley of Marinated Mushrooms and Artichokes

Grilled Vegetable Display


Entrees (Choose 2 of these)

Roast Pork Loin with Apricot Glaze

Chicken Breast Tipperary

Baked Norwegian King Salmon

Filets with Herbed Cream

London Broil

Mixed Sausage Grill

Braised Lamb Shanks