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For parties of 15 or more, you may choose
Either 3 Appetizers Or 2 Entrees from the following
list:
Prawn Cocktail
Bay Scallop Cakes with Dill Cream
Petite Beef Wellington and Brandy Cream
Slipper Tail Lobster Gazpacho and Tortilla Chips
Grilled New Zealand Lamb Chops with Balsamic Demi-Glace
Spanikopita
Wild Mushroom and Smoked Gouda Tarts
Grilled Quail Halves and Cinnamon Demi-Glace
Baked Brie, Snow Crab and Artichoke Boull'e
Seared Pork Tenderloin with Cider Cantaloupe Puree'
Roast Prime Rib eye Ajus
Rack of New Zealand Lamb
Seared Chicken Sec
Grilled Swordfish Filets
Tipperary Prawns
Seared Beef Roulade
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